How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian Pork And Sauerkraut Stew (Sekeli Gulash)?

You need 12 ingredients. The key ingredients include: 700 g pork necks (no bones), 150 g onions, 100 g lard, 1 teaspoon flour (optional), and more.

Is North Croatian Pork And Sauerkraut Stew (Sekeli Gulash) suitable as soups & stews?

Yes, North Croatian Pork And Sauerkraut Stew (Sekeli Gulash) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Croatian Pork And Sauerkraut Stew (Sekeli Gulash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Pork And Sauerkraut Stew (Sekeli Gul

Name: North Croatian Pork And Sauerkraut Stew (Sekeli Gulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g pork necks (no bones); 150 g onions; 100 g lard; 1 teaspoon flour (optional); 1 teaspoon paprika (dried, red); 1 bay leaf; 1 teaspoon caraway seed; 1 1/2 cups white wine; 800 g sauerkraut; 100 g sour cream; 1/2 teaspoon pepper; 1 teaspoon salt

Warm up with this hearty North Croatian Pork And Sauerkraut Stew (Sekeli Gulash) recipe. Made with pork necks, onions, lard and flour. Easy step-by-step…

This North Croatian Pork And Sauerkraut Stew (Sekeli Gulash) relies on simple, everyday ingredients such as pork necks (no bones), onions, lard and flour (optional). It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Croatian Pork And Sauerkraut Stew (Sekeli Gulash)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions