Spicy Potato Wedges.

1. 1

   Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.

2. 2

   Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.

3. 3

   Place the wedges on a baking tray and roast in the oven until brown.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.