Mango Pork Stir-Fry Recipe

Name: Mango Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/2 cup chicken broth; 3 tablespoons soy sauce; 1 small head bok choy; 1 lb pork tenderloin, cut into thin strips; 2 tablespoons vegetable oil, divided; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1/4 cup water; 1/4 teaspoon crushed red pepper flakes; 4 green onions, thinly sliced; 1 medium mango, peeled and cubed; 1 teaspoon sesame oil

Servings: persons

2 tablespoons cornstarch
1/2 cup chicken broth
3 tablespoons soy sauce
1 small head bok choy
1 lb pork tenderloin, cut into thin strips
2 tablespoons vegetable oil, divided
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1/4 cup water
1/4 teaspoon crushed red pepper flakes
4 green onions, thinly sliced
1 medium mango, peeled and cubed
1 teaspoon sesame oil

1
In a small bowl, combine the cornstarch, broth, and soy sauce until smooth; set aside.
2
Cut off and discard root end of bok choy, leaving stalks with leaves.
3
Cut enough leaves into 1-inch slices to measure 2 cups. Cut enough stalks into 1/2-inch pieces to measure 2 cups. Save remaining bok choy for another use.
4
In a large skillet, stir-fry pork in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm.
5
Stir-fry bok choy stalks in remaining oil for 2 minutes. Add garlic, ginger, and bok choy leaves; stir-fry 2 minutes. Add water and pepper flakes if desired; cook 2 minutes longer or until bok choy is crisp-tender.
6
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green onions, mango, and reserved pork; heat through. Stir in seame oil. Serve with rice.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/2 cup chicken broth, 3 tablespoons soy sauce, 1 small head bok choy, and more.

Yes, Mango Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pork Stir-Fry

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