How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuy'S Chicka Chicka Boom Boom Enchiladas?

You need 12 ingredients. The key ingredients include: 10 corn tortillas, 1 1/4 lbs cooked chicken, 1/2 cup vegetable broth, 1/4 cup water, and more.

Is Chuy'S Chicka Chicka Boom Boom Enchiladas suitable as soups & stews?

Yes, Chuy'S Chicka Chicka Boom Boom Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuy'S Chicka Chicka Boom Boom Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuy'S Chicka Chicka Boom Boom Enchiladas Recipe

Name: Chuy'S Chicka Chicka Boom Boom Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas; 1 1/4 lbs cooked chicken; 1/2 cup vegetable broth; 1/4 cup water; salt and pepper; 3/4 lb roasted green chilies; 2 ounces tomatillos; 1 1/2 ounces cilantro; 1 ounce green onion; 3/4 ounce serrano pepper; 1/2 ounce lime juice; 1 1/4 lbs American cheese

Try this homemade Chuy'S Chicka Chicka Boom Boom Enchiladas recipe the whole family will love. Made with corn tortillas, chicken, vegetable broth and wa…

This Chuy'S Chicka Chicka Boom Boom Enchiladas relies on simple, everyday ingredients such as corn tortillas, cooked chicken, vegetable broth and water. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuy'S Chicka Chicka Boom Boom Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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