Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large onion, chopped; 1 c. chopped celery; 1 c. thinly sliced carrots; 3 to 4 medium potatoes, cut into 1/2-inch cubes (4 c.); 1/4 c. parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 qt. regular strength chicken broth or 4 bouillon cubes in 1 qt. water; 1 qt. milk; 3 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1/4 c. butter or margarine
1 large onion, chopped
1 c. chopped celery
1 c. thinly sliced carrots
3 to 4 medium potatoes, cut into 1/2-inch cubes (4 c.)
1/4 c. parsley
1/2 tsp. salt
1/4 tsp. pepper
1 qt. regular strength chicken broth or 4 bouillon cubes in 1 qt. water
1 qt. milk
3 Tbsp. cornstarch
1/4 c. water

1
In an 8 to 10-quart kettle, melt butter over mediuim heat; add onion and celery and cook, stirring occasionally until onion is very limp, about 10 minutes.
2
Add carrots, potatoes, parsley, salt, pepper and chicken broth.
3
Cover.
4
Cook until vegetables are tender, about 20 to 30 minutes.
5
Stir in milk; cover.
6
Cook until soup is thoroughly hot but not boiling.
7
Blend cornstarch with water until smooth.
8
Add to soup.
9
Continue cooking until soup boils and thickens, about 5 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large onion, chopped, 1 c. chopped celery, 1 c. thinly sliced carrots, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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