Slow Cooker Northern White Bean

1. 1

   Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.

2. 2

   Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.

3. 3

   Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.

4. 4

   Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.

5. 5

   Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.