Chili-Ghetti Recipe

Name: Chili-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained (optional); 1/3 cup water; 1 (1.25 ounce) package chili seasoning mix; 2 tablespoons grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese

Servings: persons

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained (optional)
1/3 cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1 pound ground beef, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chili-Ghetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Ghetti

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