Ham And Sweet Potato Soup Recipe

Name: Ham And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 3 1/2 cups peeled and diced sweet potatoes; 3/4 cup diced cooked ham; 1/3 cup diced celery; 1/3 cup finely chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped carrot; 1/4 cup corn; 1 tablespoon chopped garlic; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon ground black pepper, or to taste; 1/2 teaspoon salt; 5 tablespoons butter; 6 tablespoons all-purpose flour; 2 cups milk; 3/4 cup shredded Cheddar cheese

Servings: persons

5 cups chicken stock
3 1/2 cups peeled and diced sweet potatoes
3/4 cup diced cooked ham
1/3 cup diced celery
1/3 cup finely chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped carrot
1/4 cup corn
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground black pepper, or to taste
1/2 teaspoon salt
5 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
3/4 cup shredded Cheddar cheese

1
Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
2
Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
3
Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.

1162

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 cups chicken stock, 3 1/2 cups peeled and diced sweet potatoes, 3/4 cup diced cooked ham, 1/3 cup diced celery, and more.

Yes, Ham And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sweet Potato Soup

How did you like this recipe?

Frequently Asked Questions