Cheesy Slow Cooker Potato Soup Recipe

Name: Cheesy Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon; 2 (10.75 ounce) cans cream of celery soup; 1 (10.75 ounce) can condensed cheese soup; sea salt and ground black pepper to taste; 1 pinch dried oregano, or to taste (optional); 1 pinch garlic salt, or to taste (optional); 1 pinch garlic powder, or to taste (optional); 1 pinch ground paprika, or to taste (optional); 1 cup chicken broth; 1/2 cup water; 1/4 cup butter; 7 potatoes, peeled and cubed; 1 cup frozen vegetables, or more to taste

Servings: persons

7 slices bacon
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cheese soup
sea salt and ground black pepper to taste
1 pinch dried oregano, or to taste (optional)
1 pinch garlic salt, or to taste (optional)
1 pinch garlic powder, or to taste (optional)
1 pinch ground paprika, or to taste (optional)
1 cup chicken broth
1/2 cup water
1/4 cup butter
7 potatoes, peeled and cubed
1 cup frozen vegetables, or more to taste

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
2
Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
3
Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
4
Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
5
Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 slices bacon, 2 (10.75 ounce) cans cream of celery soup, 1 (10.75 ounce) can condensed cheese soup, sea salt and ground black pepper to taste, and more.

Yes, Cheesy Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Slow Cooker Potato Soup

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