Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 or 14 oz.) can clear chicken broth; celery; onions; carrots; potatoes; ham, cut up small; parsley flakes; 3 c. milk; salt and pepper; all-purpose seasoning (I use 1/2 tsp. Accent; other seasoning is okay); 2 Tbsp. flour; milk

Eats Now Editorial Team · 178 kcal · Soups & Stews

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Potato Soup – a delicious recipe with clear chicken, celery, onions, carrots, potatoes, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 or 14 oz.) can clear chicken broth
celery
onions
carrots
potatoes
ham, cut up small
parsley flakes
3 c. milk
salt and pepper
all-purpose seasoning (I use 1/2 tsp. Accent; other seasoning is okay)
2 Tbsp. flour
milk

1
Add vegetables and ham to the chicken broth.
2
Add parsley flakes.
3
Cook until done.
4
Add 3 cups of milk, salt, pepper and all-purpose seasoning.
5
Thicken with a paste made with flour and milk; when adding thickening, do not have soup boiling.
6
Simmer.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13 or 14 oz.) can clear chicken broth, celery, onions, carrots, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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