How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stingray with Spicy Soyben Fermented Sauce?

You need 9 ingredients. The key ingredients include: 500 grams Stringray ( cut into pieces), 1 pinch Salt + Pepper, 500 grams oil, 100 grams green chili (sliced) you can change it with paprika, and more.

Is Stingray with Spicy Soyben Fermented Sauce suitable as soups & stews?

Yes, Stingray with Spicy Soyben Fermented Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stingray with Spicy Soyben Fermented Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stingray with Spicy Soyben Fermented Sauce Recipe

Name: Stingray with Spicy Soyben Fermented Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Stringray ( cut into pieces); 1 pinch Salt + Pepper; 500 grams oil; 100 grams green chili (sliced) you can change it with paprika; 3 clove garlic (sliced); 6 clove shallot (sliced); 3 tbsp oil; 1 tbsp Fermented Soyben Paste; 2 tomato.(sliced)

Stingray with Spicy Soyben Fermented Sauce – a delicious recipe with Salt +, oil, green chili, clove garlic, clove shallot, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 grams Stringray ( cut into pieces)
1 pinch Salt + Pepper
500 grams oil
100 grams green chili (sliced) you can change it with paprika
3 clove garlic (sliced)
6 clove shallot (sliced)
3 tbsp oil
1 tbsp Fermented Soyben Paste
2 tomato.(sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stingray with Spicy Soyben Fermented Sauce

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