Wild Mushroom Toast Recipe

Name: Wild Mushroom Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mixed fresh mushrooms, cleaned and steammed; 3 ounces dried mushrooms; ¼ cup olive oil; 3 tablespoons finely choped shallots; 6 cloves crushed garlic; ¼ cup low sodium chicken broth or ¼ cup low sodium vegetable broth; 3 tablespoons cognac; 2 tablespoons butter; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; 2 sprigs rosemary; 2 sprigs thyme; ¼ cup chopped flat leaf parsley; 1 14 ounces shaved parmesan cheese

Servings: persons

3 lbs mixed fresh mushrooms, cleaned and steammed
3 ounces dried mushrooms
¼ cup olive oil
3 tablespoons finely choped shallots
6 cloves crushed garlic
¼ cup low sodium chicken broth or ¼ cup low sodium vegetable broth
3 tablespoons cognac
2 tablespoons butter
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 sprigs rosemary
2 sprigs thyme
¼ cup chopped flat leaf parsley
1 14 ounces shaved parmesan cheese

1
Preheat oven to 450 degrees F.
2
Slice fresh mushrooms 1/4-inch thick.
3
Soak dried mushrooms in a bowl of hot water until tender, about 10 minutes; rinse and squeeze to dry.
4
Heat a 12-inch ovenproof skillet until very hot.
5
Add olive oil and fresh mushrooms.
6
Cook, while stirring frequently, over high heat until mushrooms release their liquid, about 10 minutes.
7
Add the shallots, garlic, rehydrated mushrooms; cook until liquid has evaporated.
8
Add broth, cognac, butter, salt, pepper and sprigs of rosemary and thyme.
9
Transfer skillet to the oven and roast, stirring twice, for 30 minutes.
10
Stir in parsley.
11
Serve warm on garlic bread with Parmesan curls.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs mixed fresh mushrooms, cleaned and steammed, 3 ounces dried mushrooms, ¼ cup olive oil, 3 tablespoons finely choped shallots, and more.

Yes, Wild Mushroom Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions