How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Beef Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (extra-virgin olive oil), 3 tablespoons butter, 2 lbs top sirloin steaks, trimmed and cut into 11/2-inch cubes, 1 dash salt and black pepper, and more.

Is Best Ever Beef Stew suitable as soups & stews?

Yes, Best Ever Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Ever Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Beef Stew Recipe

Name: Best Ever Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (extra-virgin olive oil); 3 tablespoons butter; 2 lbs top sirloin steaks, trimmed and cut into 11/2-inch cubes; 1 dash salt and black pepper; ½ teaspoon garlic salt; 1 large onion, chopped; 6 -8 small red potatoes, unpleeled and cubed; 2 medium carrots, peeled and sliced; 1 (8 ounce) can corn or 1 (8 ounce) can peas, drained; 4 tablespoons all-purpose flour; 2 cups apple cider; 1 (15 ounce) can beef broth

Warm up with this hearty Best Ever Beef Stew recipe. Made with extra virgin olive oil, butter, sirloin and salt. Easy step-by-step instructions included.

This Best Ever Beef Stew relies on simple, everyday ingredients such as butter, salt and black pepper, garlic salt and large onion, chopped. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Ever Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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