Carrot Soup With a Secret

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   ["Put the carrots and the squash in a large pot.", "Cover with water.", "Add the onion and garlic.", "(you can use fresh onion, about one small onion, miced, and about 1 teaspoon fresh minced garlic, but the powdered form is easier to ""hide"")", "Boil for about 20 minutes or until the carrots are tender.", "Drain off about 3/4 of the water.", "(keep some aside in case it's needed to help thin out the soup).", "Use a hand mixer to blend the carrots and squash into a thick liquid.", "Add the grated cheese and paprika and let sit for about 5 minutes to let it melt.", "Blend with the hand mixer again while adding the skim milk until it is the desired consistency.", "I prefer a thicker soup, but add as much milk as you need.", "You may need to reheat the soup a bit after adding the milk, but if I'm giving it to the kids, this is still warm enough!", "Enjoy!, (But don't tell them it's good for them!", ")."]

* Per serving · 4 servings · Values may vary.

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