Potato Soup

1. 1

   In a large cooking pan, saute onions in butter until onion is tender.

2. 2

   Add potatoes, chicken broth and water.

3. 3

   Bring to a boil. Cook until tender.

4. 4

   Remove from heat.

5. 5

   Puree half of mixture in blender or with mixer.

6. 6

   Return to saucepan.

7. 7

   In skillet, brown the sausage.

8. 8

   Drain.

9. 9

   Add sausage and milk to soup.

10. 10

    Cook over low heat until sausage is heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.