Potato Skin Pizzas

1. 1

   Pierce potatoes with a fork and microwave on high for 5 minutes.

2. 2

   Turn over and cook another 3-5 minutes or until tender.

3. 3

   Let them cool enough to handle.

4. 4

   Preheat broiler.

5. 5

   Cut potatoes in half lengthwise.

6. 6

   Scoop out potato leaving a bit of a border, about 1/3 of an inch.

7. 7

   (Save scooped out potato for something else, like a mashed potato salad!

8. 8

   ).

9. 9

   Place potatoes on a baking sheet.

10. 10

    Spread 1 Tbsp pizza sauce over each potato.

11. 11

    Top with whatever toppings you like.

12. 12

    Broil for about 5 minutes or until it's melted and lightly browned!

13. 13

    Optional toppings can include:.

14. 14

    Ham.

15. 15

    Hot dog weiners, sliced.

16. 16

    leftover BBQ chicken,.

17. 17

    broccoli.

18. 18

    zucchini slices.

19. 19

    cheddar cheese.

20. 20

    pretty much any pizza topping you and your family likes -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.