Two Hour Nut Rolls Recipe

1. 1

   Dissolve yeast in lowfat milk.

2. 2

   Combine flour, butter, salt, sugar, Large eggs, and lowfat sour cream.

3. 3

   Add in yeast and lowfat milk mix.

4. 4

   Blend well.

5. 5

   Divide dough into four parts and roll out each part thin as for jelly roll.

6. 6

   Spread with nuts or possibly poppyseed mix.

7. 7

   Roll and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk.

8. 8

   Bake 35-40 min at 350 degrees.

9. 9

   Sprinkle top with powdered sugar before serving.

10. 10

    NOTE: Sprinkle rolled out dough with melted butter and sprinkle lightly with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.