Chocolate Caramel Espresso Chews Recipe

Name: Chocolate Caramel Espresso Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon milk; 1 1/2 teaspoons instant espresso powder or coffee granules; 1 cup Land O Lakes Butter, softened; 1 cup sugar; 1 cup firmly packed brown sugar; 2 Land O Lakes All-Natural Eggs; 2 1/2 cups all-purpose flour; 3/4 cup unsweetened baking cocoa; 1 teaspoon baking soda; 1 cup finely chopped pecans, if desired; 1 (9-ounce) package (48) round chewy caramels in milk chocolate, unwrapped; 1/2 teaspoon instant espresso powder or coffee granules; 1 to 2 tablespoons hot water; 1 cup powdered sugar

Servings: persons

1 tablespoon milk
1 1/2 teaspoons instant espresso powder or coffee granules
1 cup Land O Lakes Butter, softened
1 cup sugar
1 cup firmly packed brown sugar
2 Land O Lakes All-Natural Eggs
2 1/2 cups all-purpose flour
3/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1 cup finely chopped pecans, if desired
1 (9-ounce) package (48) round chewy caramels in milk chocolate, unwrapped
1/2 teaspoon instant espresso powder or coffee granules
1 to 2 tablespoons hot water
1 cup powdered sugar

1
Heat oven to 375F.
2
Combine 1 tablespoon milk and 1 1/2 teaspoons espresso powder in small bowl; set aside.
3
Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy.
4
Add dissolved espresso powder mixture and eggs; continue beating until well mixed.
5
Add flour, cocoa and baking soda.
6
Beat at low speed, scraping bowl often, until well mixed.
7
Stir in chopped pecans, if desired.
8
With lightly floured hands, shape dough into 48 (1 1/4-inch) balls.
9
Place balls into lightly greased mini muffin pan cups.
10
Bake 6-8 minutes or until puffed and set.
11
(Do not overbake.)
12
Immediately press 1 candy, top-side down, into each cookie.
13
Cool 10 minutes in pan; run small sharp knife around inside edge of cups to remove cookies.
14
Place onto cooling rack.
15
Cool completely.
16
Dissolve 1/2 teaspoon espresso powder into 1 tablespoon water in small bowl.
17
Stir in powdered sugar and additional water, if necessary, for desired glazing consistency.
18
Drizzle glaze over cooled cookies.
19
Store cookies in container with tight-fitting lid.

1631

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon milk, 1 1/2 teaspoons instant espresso powder or coffee granules, 1 cup Land O Lakes Butter, softened, 1 cup sugar, and more.

Yes, Chocolate Caramel Espresso Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Espresso Chews

How did you like this recipe?

Frequently Asked Questions