Bread and Butter Pickles Recipe

Name: Bread and Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cucumbers (sliced, pickling type); 3 medium onions (more or less can be added); ¾ cup canning salt; 3 cups white vinegar; ½ cup water; 2 ½ cups sugar; ½ teaspoon celery seed; 1 ½ teaspoons turmeric; 1 teaspoon ginger; 2 tablespoons mustard seeds

Servings: persons

10 cups cucumbers (sliced, pickling type)
3 medium onions (more or less can be added)
¾ cup canning salt
3 cups white vinegar
½ cup water
2 ½ cups sugar
½ teaspoon celery seed
1 ½ teaspoons turmeric
1 teaspoon ginger
2 tablespoons mustard seeds

1
Place sliced cucumbers and onions into a large bowl and mix in salt.
2
Cover with ice and let sit for 2 hours.
3
Transfer to colander and rinse well, allow to drain.
4
In canner water should be hot to receive the jars.
5
In large saucepan combine remaining ingredients and bring to low boil, stirring to disolve sugar.
6
Stir in cucumbers and onions and bring to a boil, allowing to boil hard for 30 seconds.
7
Remove from heat and ladle the vegetables into hot jars (1 pint) and fill to 1/2 inch.
8
Ladle in liquid to 1/2 inch headspace and remove bubbles, adding more liquid if needed.
9
Wipe rims of jars, center warmed lids and tighten rings to fingertight and place into canner and insure that water is 1 inch above the lids.
10
Bring the hot water to a roaring boil and process the jars for 10 minutes.
11
Turn off heat, wait five minutes and remove jars.
12
Allow to cool, check to see if lids have sealed and store.
13
Any that have not sealed should be refrigerated.
14
Tip.
15
Jars should be washed in hot water, rinsed well.
16
Then placed on cookie sheet and put into oven at low heat (200 degrees) to keep warm and sterile.

648

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups cucumbers (sliced, pickling type), 3 medium onions (more or less can be added), ¾ cup canning salt, 3 cups white vinegar, and more.

Yes, Bread and Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pickles

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