Potato & Salmon Gratin with Fennel Recipe

Name: Potato & Salmon Gratin with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 branch fresh fennel with fronds; 120 grams salmon fillet (4-5 oz.); 2 tsp white wine; 1 pinch white pepper; 2 organic potatoes; 1 small onion, sliced thin; 1 few teaspoons panko or breadcrumbs; 280 ml low fat milk (about 1 1/4 cup); 20 grams white flour (2 Tbsp); 30 grams unsalted butter (2 Tbsp); 3 grams salt (1/2 tsp); 1 dash white pepper

Servings: persons

1 branch fresh fennel with fronds
120 grams salmon fillet (4-5 oz.)
2 tsp white wine
1 pinch white pepper
2 organic potatoes
1 small onion, sliced thin
1 few teaspoons panko or breadcrumbs
280 ml low fat milk (about 1 1/4 cup)
20 grams white flour (2 Tbsp)
30 grams unsalted butter (2 Tbsp)
3 grams salt (1/2 tsp)
1 dash white pepper

1
Prepare all the ingredients.
2
Since these are organic potatoes, I don't need to peel them.
3
Slice them and sprinkle with salt.
4
Cover them with a damp paper towel and microwave for about 7 minutes.
5
Cut the salmon into pieces into angular pieces.
6
Combine the white wine and white pepper with the fennel.
7
Saute the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan.
8
Sprinkle with a little bit of salt.
9
Add the flour and stir on low heat until no longer floury.
10
Add the milk and cook thoroughly until it becomes creamy.
11
Season with salt and pepper.
12
Fry the salmon in little oil.
13
Next, lightly saute the potatoes.
14
Arrange them in a oven-safe dish as shown in the photo.
15
Cover with the fennel cream and bake for 15 minutes at 220C/425F.
16
Lightly sprinkle with olive oil and panko.
17
This is fresh fennel.
18
It goes great with fish!
19
The stalks can be used in soups or stock and it smell wonderful!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 branch fresh fennel with fronds, 120 grams salmon fillet (4-5 oz.), 2 tsp white wine, 1 pinch white pepper, and more.

Yes, Potato & Salmon Gratin with Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Salmon Gratin with Fennel

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