How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Lump Crab Salad with Plantain Chips and Avocado?

You need 10 ingredients. The key ingredients include: 1 pound of jumbo lump crab meat, picked through for cartilage, 1/4 cup diced red, yellow and green pepper, 2 scallions, minced, 1/4 cup mayonnaise, and more.

Is Jumbo Lump Crab Salad with Plantain Chips and Avocado suitable as seafood?

Yes, Jumbo Lump Crab Salad with Plantain Chips and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Lump Crab Salad with Plantain Chips and Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jumbo Lump Crab Salad with Plantain Chips and Avocado Recipe

Name: Jumbo Lump Crab Salad with Plantain Chips and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of jumbo lump crab meat, picked through for cartilage; 1/4 cup diced red, yellow and green pepper; 2 scallions, minced; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tomato, peeled and diced; 1 lime juiced; Salt and pepper; Plantain chips; Sliced avocado

Jumbo Lump Crab Salad with Plantain Chips and Avocado

Eats Now Editorial Team · 134 kcal · Seafood

Jumbo Lump Crab Salad with Plantain Chips and Avocado – a delicious recipe with jumbo lump crab meat, red, scallions, mayonnaise, ketchup, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jumbo Lump Crab Salad with Plantain Chips and Avocado

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