How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Lump Crab Salad with Plantain Chips and Avocado?

You need 10 ingredients. The key ingredients include: 1 pound of jumbo lump crab meat, picked through for cartilage, 1/4 cup diced red, yellow and green pepper, 2 scallions, minced, 1/4 cup mayonnaise, and more.

Is Jumbo Lump Crab Salad with Plantain Chips and Avocado suitable as seafood?

Yes, Jumbo Lump Crab Salad with Plantain Chips and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Lump Crab Salad with Plantain Chips and Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jumbo Lump Crab Salad with Plantain Chips and Avoca

Name: Jumbo Lump Crab Salad with Plantain Chips and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of jumbo lump crab meat, picked through for cartilage; 1/4 cup diced red, yellow and green pepper; 2 scallions, minced; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tomato, peeled and diced; 1 lime juiced; Salt and pepper; Plantain chips; Sliced avocado

Fresh, crisp and full of flavor — this Jumbo Lump Crab Salad with Plantain Chips and Avocado is a must-try. Made with jumbo lump crab meat, red, scallio…

This Jumbo Lump Crab Salad with Plantain Chips and Avocado relies on simple, everyday ingredients such as scallions, minced, mayonnaise, ketchup and tomato, peeled and diced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jumbo Lump Crab Salad with Plantain Chips and Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions