Pasta with Tuna, Green Beans and Potatoes

1. 1

   Bring a large pot of lightly salted water to a boil Put potatoes in skillet with water to cover by 1/2 inch.

2. 2

   Bring to a boil, add beans and boil gently for 5 min.

3. 3

   or until potatoes and beans are tender.

4. 4

   Drain well, wipe skillet dry.

5. 5

   Meanwhile add pasta to the boiling water and cook as the package directs Heat oil in dried skillet over medium heat.

6. 6

   Add potatoes and beans and saute until potatoes are golden brown.

7. 7

   Add garlic and stir 1 to 2 min.

8. 8

   until fragrant.

9. 9

   Stir in tuna.

10. 10

    Ladle one cup of cooking water from the pasta; stir into skillet mixture.

11. 11

    Drain pasta and put into a warmed large serving bowl.

12. 12

    Add tuna mixture and toss to mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.