How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Cheese Dip/Spread Recipe?

You need 7 ingredients. The key ingredients include: 7 ounce. can crabmeat (liquid removed), 8 ounce. Temp-tee Whipped Cream Cheese, 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping), Dash of white wine, and more.

Is Hot Crab And Cheese Dip/Spread Recipe suitable as seafood?

Yes, Hot Crab And Cheese Dip/Spread Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Cheese Dip/Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab And Cheese Dip/Spread Recipe Recipe

Name: Hot Crab And Cheese Dip/Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounce. can crabmeat (liquid removed); 8 ounce. Temp-tee Whipped Cream Cheese; 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping); Dash of white wine; Dash of garlic pwdr; Dash of paprika; 8 ounce. pie plate

Hot Crab And Cheese Dip/Spread Recipe – a delicious recipe with crabmeat, Cream Cheese, Cheddar cheese, white wine, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounce. can crabmeat (liquid removed)
8 ounce. Temp-tee Whipped Cream Cheese
1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
Dash of white wine
Dash of garlic pwdr
Dash of paprika
8 ounce. pie plate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Cakes With Pickle Tartar Sauce
Famous Fish Stew
Fish And Potato Salad
Scallops In Sage Cream

Hot Crab And Cheese Dip/Spread Recipe

How did you like this recipe?

Frequently Asked Questions