How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Lettuce Wrappers?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 lb shrimp, cleaned and coarsely chopped, 2 stalks celery, finely chopped, ¼ cup water chestnut, chopped, and more.

Is Shrimp Lettuce Wrappers suitable as seafood?

Yes, Shrimp Lettuce Wrappers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Lettuce Wrappers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lettuce Wrappers Recipe

Name: Shrimp Lettuce Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 lb shrimp, cleaned and coarsely chopped; 2 stalks celery, finely chopped; ¼ cup water chestnut, chopped; 1 garlic clove, minced; 1 teaspoon finely chopped fresh ginger; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 8 large lettuce leaves (Boston); chopped roasted peanuts or cashews

Try this homemade Shrimp Lettuce Wrappers recipe the whole family will love. Made with peanut oil, shrimp, stalks celery and water. Easy step-by-step in…

This Shrimp Lettuce Wrappers relies on simple, everyday ingredients such as peanut oil, water chestnut, chopped, garlic clove, minced and finely chopped fresh ginger. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Lettuce Wrappers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions