Shrimp Lettuce Wrappers Recipe

Name: Shrimp Lettuce Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 lb shrimp, cleaned and coarsely chopped; 2 stalks celery, finely chopped; ¼ cup water chestnut, chopped; 1 garlic clove, minced; 1 teaspoon finely chopped fresh ginger; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 8 large lettuce leaves (Boston); chopped roasted peanuts or cashews

Servings: persons

1 tablespoon peanut oil
1 lb shrimp, cleaned and coarsely chopped
2 stalks celery, finely chopped
¼ cup water chestnut, chopped
1 garlic clove, minced
1 teaspoon finely chopped fresh ginger
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
8 large lettuce leaves (Boston)
chopped roasted peanuts or cashews

1
In non stick skillet heat oil over medium high heat until very hot.
2
Add shrimp and cook 2 minutes, stirring.
3
Transfer to bowl.
4
To same skillet add celery, water chestnuts, garlic and ginger.
5
Cook 2 minutes, stirring.
6
Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
7
Cook 1 minute.
8
Evenly divide mixture among lettuce leaves.
9
Sprinkle with nuts, or make a dipping sauce.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 lb shrimp, cleaned and coarsely chopped, 2 stalks celery, finely chopped, ¼ cup water chestnut, chopped, and more.

Yes, Shrimp Lettuce Wrappers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lettuce Wrappers

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