Potato Puff

1. 1

   To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.

2. 2

   Beat the egg whites until stiff. Fold them into the well-blended potato mixture.

3. 3

   Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.

4. 4

   Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.