Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cranberries, chopped, divided (fresh or frozen); 2/3 cup sugar; 2 teaspoons orange zest, minced; 2 1/4 cups all-purpose flour; 3/4 cup light brown sugar, packed; 1 tablespoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 2 eggs, lightly beaten; 3/4 cup sour cream; 1/4 cup unsalted butter, melted; 1 cup pecans, chopped

Servings: persons

2 1/2 cups cranberries, chopped, divided (fresh or frozen)
2/3 cup sugar
2 teaspoons orange zest, minced
2 1/4 cups all-purpose flour
3/4 cup light brown sugar, packed
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 eggs, lightly beaten
3/4 cup sour cream
1/4 cup unsalted butter, melted
1 cup pecans, chopped

1
In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
2
Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
3
Remove from the heat & stir in the remaining berries before setting them aside.
4
Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
5
In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
6
In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
7
Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
8
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
9
Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.

987

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups cranberries, chopped, divided (fresh or frozen), 2/3 cup sugar, 2 teaspoons orange zest, minced, 2 1/4 cups all-purpose flour, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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