Homemade Pasteurized Eggs

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   To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).

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   Cook over low heat, stirring constantly until the mixture reaches 160u00b0F.

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   These eggs can be safely used in recipes and require no further cooking.

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   www.foodsafety.wsu.edu.

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   Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.