Old Fashioned Grilled Cheese

1. 1

   In a 1 or 1.5 Pt bowl, whisk together one large egg with 2 - 3 TBSP of Milk or Cream This is to make it not too runny/liquid but to make the egg able to coat both sides of the 2 halves of bread.

2. 2

   Prepare a 9 inch skillet by either spraying with cooking spray or buttering it generously.

3. 3

   Preheat skillet over medium heat. The skillet MUST be hot before frying bread slices or unwanted results may occur.

4. 4

   Quickly coat both sides of one slice of bread in the egg/milk or cream mixture.

5. 5

   Fry in the hot skillet on both sides till golden brown(Time will vary because of several factors but usually 60 seconds or less so keep an eye on it)

6. 6

   Put the first fried slice on a clean plate.

7. 7

   Coat second slice of bread in the egg/milk or cream & fry both sides.

8. 8

   This time when both sides are fried; lay the slice of your favorite cheese on the slice of fully cooked bread in the skillet and cover with first slice of bread.

9. 9

   Turn over and wait 15-30 seconds until the cheese melts.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.