Stuffed Thanksgiving Pumpkins (Diabetic Friendly)

1. 1

   Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes.

2. 2

   In a large skillet over medium-high heat, heat stock to simmering and cook onions until softened but not browned.

3. 3

   Add garlic, sage, thyme, and bread crumbs. Cook, stirring, 1 minute, then remove from.

4. 4

   heat and stir in remaining ingredients.

5. 5

   Fill pumpkins with stuffing. (Any remaining stuffing may be baked separately in a lightly oiled baking dish.).

6. 6

   Bake for 15 minutes, or until stuffing is lightly browned and heated through. Be careful not to over bake the pumpkins, because they will split.

* Per serving · 4 servings · Values may vary.