Potato Pancakes with Smoked Salmon

1. 1

   Prepare potato pancake mix according to box instructions.

2. 2

   Add parsley, salt and pepper, to taste.

3. 3

   Heat 2 tablespoons oil in a shallow non-stick pan.

4. 4

   When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake.

5. 5

   Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side.

6. 6

   Remove from pan and place on a paper towel to dry.

7. 7

   When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top.

8. 8

   Garnish with dill and slice into 8 pieces (like a pizza).

9. 9

   Note: A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.