How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. cooked shrimp (not canned), chopped, 1 medium onion, chopped, 1 can tomatoes, drained, 2 lb. cream cheese, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked shrimp (not canned), chopped; 1 medium onion, chopped; 1 can tomatoes, drained; 2 lb. cream cheese; 3 jalapeno peppers, finely chopped; 1 jar chives; 1 jar bell pepper flakes

Hot Shrimp Dip – a delicious recipe with shrimp, onion, tomatoes, cream cheese, peppers, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cooked shrimp (not canned), chopped
1 medium onion, chopped
1 can tomatoes, drained
2 lb. cream cheese
3 jalapeno peppers, finely chopped
1 jar chives
1 jar bell pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Seafood

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