Shrimp And Squash Casserole

Name: Shrimp And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions; 1/2 c. sweet pepper; 1/4 c. garlic; 3 Tbsp. olive oil; 3 eggs; 1 c. white wine; seasoned breadcrumbs; Parmesan cheese; 4 pkg. dried shrimp; 1 squash

Eats Now Editorial Team · 460 kcal · Seafood

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Shrimp And Squash Casserole – a delicious recipe with onions, sweet pepper, garlic, olive oil, eggs, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onions
1/2 c. sweet pepper
1/4 c. garlic
3 Tbsp. olive oil
3 eggs
1 c. white wine
seasoned breadcrumbs
Parmesan cheese
4 pkg. dried shrimp
1 squash

1
Parboil squash.
2
Set aside; drain.
3
Saute onions, sweet peppers and garlic in olive oil.
4
Add hot pepper to taste.
5
Add dried shrimp to squash.
6
Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.
7
Mix well.
8
Pour into greased casserole dish.
9
Bake at 325u00b0 for 1 hour or until done.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions, 1/2 c. sweet pepper, 1/4 c. garlic, 3 Tbsp. olive oil, and more.

Yes, Shrimp And Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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