Escalloped Corn

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) bags frozen corn; 1/2 tsp. salt; dash of pepper; 3/4 c. fine cracker crumbs; 1 c. Cheddar cheese, grated; 6 Tbsp. butter; 1 egg, beaten; 1 heaping Tbsp. sugar; 2 c. milk; dash of paprika

Eats Now Editorial Team · 640 kcal · Seafood

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Escalloped Corn – a delicious recipe with corn, salt, pepper, fine cracker crumbs, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) bags frozen corn
1/2 tsp. salt
dash of pepper
3/4 c. fine cracker crumbs
1 c. Cheddar cheese, grated
6 Tbsp. butter
1 egg, beaten
1 heaping Tbsp. sugar
2 c. milk
dash of paprika

1
Butter a 2 1/2-quart round dish.
2
Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.
3
Repeat.
4
Beat the egg.
5
Add sugar and milk; pour over mixture.
6
Bake at 350u00b0 for 45 minutes to 1 hour.
7
Cover casserole the first 1/2 hour, then uncover and sprinkle with paprika.
8
Let stand 5 minutes and serve. Makes 8 servings.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) bags frozen corn, 1/2 tsp. salt, dash of pepper, 3/4 c. fine cracker crumbs, and more.

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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