How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 2 6 1/2 oz. cans crab meat, drained, 1 4 oz. can shrimp, drained, 1 10 oz. package frozen peas, thawed, 1 1/2 cup cooked rice, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6 1/2 oz. cans crab meat, drained; 1 4 oz. can shrimp, drained; 1 10 oz. package frozen peas, thawed; 1 1/2 cup cooked rice; 1/4 cup chopped bell pepper; 2 tablespoons chopped parsley; 1 cup sour cream

Seafood Casserole – a delicious recipe with crab meat, shrimp, frozen peas, rice, bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6 1/2 oz. cans crab meat, drained
1 4 oz. can shrimp, drained
1 10 oz. package frozen peas, thawed
1 1/2 cup cooked rice
1/4 cup chopped bell pepper
2 tablespoons chopped parsley
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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