Potato Pancakes With Ratatouille And Anchovy

1. 1

   Finely chop vegetables.

2. 2

   Heat olive oil in a deep pan and saute vegetables.

3. 3

   Blanch tomatoes in boiling water for a few seconds and peel, quarter, core and cut into small cubes.

4. 4

   When the vegetables are done, add diced tomatoes and a dash of celery salt.

5. 5

   Let simmer until liquid is reduced.

6. 6

   Set aside.

7. 7

   To serve, arrange potato pancakes and vegetables on a plate.

8. 8

   Use a pastry ring to arrange peppers on pancakes.

9. 9

   Garnish with anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.