Pumpkin Pie Waffles Recipe

Name: Pumpkin Pie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oat Flour * (use Certified Gluten-free Oats If Necessary); 2 teaspoons Baking Powder; 1 Tablespoon Cinnamon; 1/4 teaspoons Salt; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1 cup Canned Pumpkin Puree; 1 cup Unsweetened Almond Milk (or Non-dairy Milk Of Choice); 1/2 cups Orange Juice; 2 Eggs; 1 Tablespoon Coconut Oil, Melted

Servings: persons

2 cups Oat Flour * (use Certified Gluten-free Oats If Necessary)
2 teaspoons Baking Powder
1 Tablespoon Cinnamon
1/4 teaspoons Salt
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1 cup Canned Pumpkin Puree
1 cup Unsweetened Almond Milk (or Non-dairy Milk Of Choice)
1/2 cups Orange Juice
2 Eggs
1 Tablespoon Coconut Oil, Melted

1
1. Combine all of the dry ingredients in a bowl (flour through cloves) and mix well.
2
2. Whisk together all of the remaining ingredients (pumpkin through oil) in a separate larger bowl.
3
3. Fold dry ingredients into wet until combined. Heat your waffle maker according to manufacturer's instructions then make the waffles according to the instructions of your waffle maker.
4
Note: I make my own oat flour. In a high speed blender/food processor/coffee grinder add 2 cups of oats and process until it is a smooth powder. Measure once ground and adjust as necessary.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Oat Flour * (use Certified Gluten-free Oats If Necessary), 2 teaspoons Baking Powder, 1 Tablespoon Cinnamon, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Pie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Waffles

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