How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Granola?

You need 15 ingredients. The key ingredients include: 4 cups Old Fashioned Rolled Oats, 2 cups Shredded Coconut, 1 cup Raw Slivered Almonds, 1 cup Chopped Walnuts, and more.

Is Gingerbread Granola suitable as breakfast?

Yes, Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Granola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola Recipe

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Rolled Oats; 2 cups Shredded Coconut; 1 cup Raw Slivered Almonds; 1 cup Chopped Walnuts; 1 cup Sunflower Seeds; 2 teaspoons Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Salt; 1/8 teaspoons Ground Cloves; 2/3 cups Coconut Oil, Melted And Cooled; 6 Tablespoons Pure Maple Syrup; 3 Tablespoons Molasses; 1 teaspoon Vanilla; 1 cup Dried Cranberries

Start your day right with this Gingerbread Granola recipe. Made with Oats, Coconut, Walnuts and Sunflower Seeds. Easy step-by-step instructions included.

This Gingerbread Granola relies on simple, everyday ingredients such as old fashioned rolled oats, shredded coconut, raw slivered almonds and chopped walnuts. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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