Stuffed Blackberry French Toast

1. 1

   In a small bowl combine 1 cup pie filling, half of the powdered sugar and half of the water. Mix well. Put in a saucepan on low heat. This will be for the topping.

2. 2

   In a shallow bowl add the eggs and beat well. Set aside.

3. 3

   In small bowl combine the cream cheese, remaining half of the powdered sugar and remaining half of the water. Mix well. Spread this onto one side of a slice of bread. You want a thick coating. The filling will be thick and spreadable.

4. 4

   Next, add one to two tablespoons of the remaining blackberry pie filling on top of the cream cheese (you can add more filling if you want it extra thick).

5. 5

   Place a slice of bread on top so that you have made a sandwich. Repeat steps to make second serving.

6. 6

   Dip sandwich into the beaten egg so that it's coated on both sides.

7. 7

   Place a dab of butter onto a skillet over medium heat. Once butter is melted add a sandwich. Cook on medium to medium low heat until both sides are golden brown. Repeat and cook the second sandwich.

8. 8

   Top with warm topping mixture. Add Cool Whip if you prefer. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.