How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Challah French Toast Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 loaf Fresh Challah Bread (16 Oz. Loaf), 4 Tablespoons Butter, Melted (plus More For Buttering The Dish), 3-1/2 cups Eggnog, 1 cup Heavy Cream, and more.

Is Eggnog Challah French Toast Bread Pudding suitable as breakfast?

Yes, Eggnog Challah French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggnog Challah French Toast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Challah French Toast Bread Pudding Recipe

Name: Eggnog Challah French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Fresh Challah Bread (16 Oz. Loaf); 4 Tablespoons Butter, Melted (plus More For Buttering The Dish); 3-1/2 cups Eggnog; 1 cup Heavy Cream; 4 whole Large Eggs; 4 Egg Yolks; 1/2 cups Sugar; 1/2 cups Light Brown Sugar, Loosely Packed; 2 Tablespoons Bourbon (or Other Whisky); 1 teaspoon Vanilla Bean Paste Or Extract; 1 pinch Salt

Eggnog Challah French Toast Bread Pudding

Eats Now Editorial Team · 904 kcal · Breakfast

Eggnog Challah French Toast Bread Pudding – a delicious recipe with Bread, Butter, Eggnog, Heavy Cream, Eggs, Egg Yolks. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Eggnog Challah French Toast Bread Pudding

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