How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Challah French Toast Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 loaf Fresh Challah Bread (16 Oz. Loaf), 4 Tablespoons Butter, Melted (plus More For Buttering The Dish), 3-1/2 cups Eggnog, 1 cup Heavy Cream, and more.

Is Eggnog Challah French Toast Bread Pudding suitable as breakfast?

Yes, Eggnog Challah French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggnog Challah French Toast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Challah French Toast Bread Pudding Recipe

Name: Eggnog Challah French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Fresh Challah Bread (16 Oz. Loaf); 4 Tablespoons Butter, Melted (plus More For Buttering The Dish); 3-1/2 cups Eggnog; 1 cup Heavy Cream; 4 whole Large Eggs; 4 Egg Yolks; 1/2 cups Sugar; 1/2 cups Light Brown Sugar, Loosely Packed; 2 Tablespoons Bourbon (or Other Whisky); 1 teaspoon Vanilla Bean Paste Or Extract; 1 pinch Salt

Start your day right with this Eggnog Challah French Toast Bread Pudding recipe. Made with Bread, Butter, Eggnog and Heavy Cream. Easy step-by-step inst…

This Eggnog Challah French Toast Bread Pudding relies on simple, everyday ingredients such as eggnog, heavy cream, whole large eggs and egg yolks. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggnog Challah French Toast Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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