Potato Pancakes

1. 1

   Thoroughly mix all ingredients in a large bowl.

2. 2

   Spoon mixture onto hot griddle and spread into 1/2 inch pancakes.

3. 3

   Cook about 8 minutes each side or until pancakes are browned and crispy.

4. 4

   Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later.

5. 5

   Serve with apple sauce and non-fat sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.