Whole Wheat Honey Apple Pancakes Recipe

Name: Whole Wheat Honey Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 Large Egg; 1-1/2 Tablespoon Honey, Warmed Until Runny If Solidified; 1 cup Buttermilk (see Note); 1 teaspoon Vanilla Extract; 1 cup Finely Chopped Apples (I Used A Mix Of Gala And Granny Smith. You Can Use Up To 1.5 Cups Of Apple)

Servings: persons

1 cup White Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 Large Egg
1-1/2 Tablespoon Honey, Warmed Until Runny If Solidified
1 cup Buttermilk (see Note)
1 teaspoon Vanilla Extract
1 cup Finely Chopped Apples (I Used A Mix Of Gala And Granny Smith. You Can Use Up To 1.5 Cups Of Apple)

1
In a large bowl whisk together flour, baking powder, baking soda, salt and cinnamon. In a small bowl, whisk together the egg, honey, buttermilk and vanilla. Fold in apples. Stir the apple mixture into the dry ingredients until just incorporated. Let the batter rest while you preheat a lightly greased pan over medium heat.
2
Spoon batter 1/4 cup at a time into the preheated pan. Cook for about two minutes on each side, until pancakes are golden on both sides.
3
Adapted from Smitten Kitchen.
4
Note: You can make your own buttermilk by adding a tablespoon of apple cider vinegar into a one cup measure, then add milk to the one cup line. Let it sit for a minute or two then use in place of the buttermilk.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Whole Wheat Honey Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Apple Pancakes

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