Spiced Maple Pumpkin Breakfast Quinoa

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   Into a saucepan over medium-high heat, add the water, pumpkin pie spice, salt, maple syrup, pumpkin and rinsed quinoa. Stir to combine and bring to a boil. Reduce heat to low and cover, allowing to simmer for 15 minutes or until water is cooked out and quinoa is tender. Transfer hot quinoa to a bowl and top with milk, pecans, a drizzle of maple syrup (as desired for more sweetness) and a sprinkle of pumpkin pie spice. Serve.

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   Notes: Walnuts can be used in lieu of pecans, if you prefer.

* Per serving · 4 servings · Values may vary.

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