Bagel Quiches

1. 1

   1. Preheat oven to 375 F.

2. 2

   2. Slice bagels in half horizontally and hollow out the insides. Set each bagel half on a sheet of foil then wrap the foil up around the sides, leaving the top open. This will prevent them from burning. Place them on a baking sheet.

3. 3

   3. In a measuring cup with a spout, lightly beat the eggs and season with salt and pepper. Add your extras, such as cheddar, spinach, red pepper flakes and turkey bacon. Mix well.

4. 4

   4. Carefully pour the egg mixture into the hollowed out bagels.

5. 5

   5. Bake for 20-25 minutes until the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.