Pumpkin Pancakes

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   ["In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.", "In a separate bowl, whisk the milk, pumpkin, butter, vanilla, and egg together.", "Add the wet mixture to the dry and stir until completely combined.", "Heat a nonstick skillet to medium-high (350u00b0F) and butter skillet lightly. Spoon 1/4 cup batter and spread batter thinly to about a 6"" circle. Cook until golden brown, about 3 minutes, then flip and cook other side for 3 minutes.", "Serve warm with maple syrup and powdered sugar.", "Makes 10 pancakes."]

* Per serving · 4 servings · Values may vary.

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