How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes With Smoked Salmon, Spinach And Poached Eggs?

You need 8 ingredients. The key ingredients include: 2 None large (1 lb) potatoes, peeled, grated, 1 bunch fresh chives, chopped, 4 tbsp butter, melted, 3 tbsp all-purpose flour, and more.

Is Potato Latkes With Smoked Salmon, Spinach And Poached Eggs suitable as seafood?

Yes, Potato Latkes With Smoked Salmon, Spinach And Poached Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Latkes With Smoked Salmon, Spinach And Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes With Smoked Salmon, Spinach And Poached Eggs Recipe

Name: Potato Latkes With Smoked Salmon, Spinach And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large (1 lb) potatoes, peeled, grated; 1 bunch fresh chives, chopped; 4 tbsp butter, melted; 3 tbsp all-purpose flour; None None vegetable oil, to shallow fry; 4 None eggs; 1 1/3 cups baby spinach; 4 slices smoked salmon

Potato Latkes With Smoked Salmon, Spinach And Poached Eggs – a delicious recipe with potatoes, fresh chives, butter, flour, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None large (1 lb) potatoes, peeled, grated
1 bunch fresh chives, chopped
4 tbsp butter, melted
3 tbsp all-purpose flour
None None vegetable oil, to shallow fry
4 None eggs
1 1/3 cups baby spinach
4 slices smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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