How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes With Smoked Salmon, Spinach And Poached Eggs?

You need 8 ingredients. The key ingredients include: 2 None large (1 lb) potatoes, peeled, grated, 1 bunch fresh chives, chopped, 4 tbsp butter, melted, 3 tbsp all-purpose flour, and more.

Is Potato Latkes With Smoked Salmon, Spinach And Poached Eggs suitable as seafood?

Yes, Potato Latkes With Smoked Salmon, Spinach And Poached Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Latkes With Smoked Salmon, Spinach And Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes With Smoked Salmon, Spinach And Poach

Name: Potato Latkes With Smoked Salmon, Spinach And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large (1 lb) potatoes, peeled, grated; 1 bunch fresh chives, chopped; 4 tbsp butter, melted; 3 tbsp all-purpose flour; None None vegetable oil, to shallow fry; 4 None eggs; 1 1/3 cups baby spinach; 4 slices smoked salmon

Try this homemade Potato Latkes With Smoked Salmon, Spinach And Poached Eggs recipe the whole family will love. Made with potatoes, fresh chives, butter…

This Potato Latkes With Smoked Salmon, Spinach And Poached Eggs relies on simple, everyday ingredients such as bunch fresh chives, chopped, butter, melted, all-purpose flour and none eggs. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 None large (1 lb) potatoes, peeled, grated
1 bunch fresh chives, chopped
4 tbsp butter, melted
3 tbsp all-purpose flour
None None vegetable oil, to shallow fry
4 None eggs
1 1/3 cups baby spinach
4 slices smoked salmon

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Potato Latkes With Smoked Salmon, Spinach And Poached Eggs

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