Hom Suey Gok Recipe

Name: Hom Suey Gok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pork, small cubes; 1/8 cup dried shrimp, soaked; 3 dried shiitake mushrooms, soaked and remove stems and cut into small cubes; 1/2 cup onion, chopped; 2 stalks scallions, chopped; 1/2 cup water; salt; sugar; oyster sauce; five-spice powder; ground pepper; roux, Cornstarch; 2 cups glutinous-rice flour; 2/3 cup wheat starch; 2/3 cup hot water; 1 cup water; 1 tablespoon sugar

Servings: persons

1 1/2 cups pork, small cubes
1/8 cup dried shrimp, soaked
3 dried shiitake mushrooms, soaked and remove stems and cut into small cubes
1/2 cup onion, chopped
2 stalks scallions, chopped
1/2 cup water
salt
sugar
oyster sauce
five-spice powder
ground pepper
roux, Cornstarch
2 cups glutinous-rice flour
2/3 cup wheat starch
2/3 cup hot water
1 cup water
1 tablespoon sugar

1
Heat wok with some oil and add in ground pork and shrimp. Stir until almost cook and add in chopped mushroom. Stir for couple minutes and salt, sugar, oyster sauce, five spicy and pepper and then add in water.
2
Slowly add in cornstarch mixture to thicken sauce. Remove from heat and add in chopped onion and scallion. Stir and leave to cool.
3
Place wheat starch in a large bowl and add in hot boiling water. Stir with chopsticks until dough cooked. Stir in sugar and mix well. Mix in glutinous rice flour. Stir and add in water to form dough. If dough too wet then add in just a little glutinous rice flour. Knead into dough. Divide into 20 pieces. Fatten dough in rough shape and add in fillings. Form into crescent shape.
4
Heat oil on medium heat and deep fry the dumplings until golden.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups pork, small cubes, 1/8 cup dried shrimp, soaked, 3 dried shiitake mushrooms, soaked and remove stems and cut into small cubes, 1/2 cup onion, chopped, and more.

Yes, Hom Suey Gok falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hom Suey Gok

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions