How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salmon Burgers?

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, skin removed, 3/4 cup blanched almond flour, 2 large eggs, 1 red bell pepper, diced into 1/4-inch cubes, and more.

Is Southwestern Salmon Burgers suitable as seafood?

Yes, Southwestern Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Salmon Burgers Recipe

Name: Southwestern Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed; 3/4 cup blanched almond flour; 2 large eggs; 1 red bell pepper, diced into 1/4-inch cubes; 1 tablespoon finely chopped scallion (both white and green parts); 1 teaspoon sea salt; 1 teaspoon ground cumin; 1 teaspoon ground chipotle chile pepper; 1 tablespoon freshly squeezed lime juice; 2 tablespoons grapeseed oil

Try this homemade Southwestern Salmon Burgers recipe the whole family will love. Made with salmon fillet, blanched almond flour, eggs and red bell peppe…

This Southwestern Salmon Burgers relies on simple, everyday ingredients such as salmon fillet, skin removed, blanched almond flour, large eggs and sea salt. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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