Southwestern Salmon Burgers Recipe

Name: Southwestern Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed; 3/4 cup blanched almond flour; 2 large eggs; 1 red bell pepper, diced into 1/4-inch cubes; 1 tablespoon finely chopped scallion (both white and green parts); 1 teaspoon sea salt; 1 teaspoon ground cumin; 1 teaspoon ground chipotle chile pepper; 1 tablespoon freshly squeezed lime juice; 2 tablespoons grapeseed oil

Servings: persons

1 lb salmon fillet, skin removed
3/4 cup blanched almond flour
2 large eggs
1 red bell pepper, diced into 1/4-inch cubes
1 tablespoon finely chopped scallion (both white and green parts)
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon ground chipotle chile pepper
1 tablespoon freshly squeezed lime juice
2 tablespoons grapeseed oil

1
Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
2
In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
3
Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
4
NOTE: You can find BLANCHED almond flour at www.nutsonline.com, www.honeyvillegrain.com or www.lucyskitchenshop.com. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, skin removed, 3/4 cup blanched almond flour, 2 large eggs, 1 red bell pepper, diced into 1/4-inch cubes, and more.

Yes, Southwestern Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Salmon Burgers

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