Potato Gratin with Avocado Sauce Recipe

Name: Potato Gratin with Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small Potatoes; 1 Avocado; 1/2 Onion; 50 grams Silken tofu; 1 to 2 teaspoons Grated garlic; 1 tsp each Soup stock granules, grainy mustard, lemon juice; 1 can Canned tuna; 2 tsp each Soy sauce, honey; 1 tsp White wine (or sake); 1 dash Salt and pepper; 1 Dried basil, panko; 1 to 2 packs Natto with the attached sauce (optional)

Servings: persons

3 small Potatoes
1 Avocado
1/2 Onion
50 grams Silken tofu
1 to 2 teaspoons Grated garlic
1 tsp each Soup stock granules, grainy mustard, lemon juice
1 can Canned tuna
2 tsp each Soy sauce, honey
1 tsp White wine (or sake)
1 dash Salt and pepper
1 Dried basil, panko
1 to 2 packs Natto with the attached sauce (optional)

1
Cook the potatoes using your favorite method.
2
(I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
3
Drain the oil from the canned tuna, and mix with the ingredients.
4
Put the avocado and tofu in a bowl and mash up with a masher.
5
Chop the onion finely and add to the bowl.
6
Add the rest of the ingredients and mix together.
7
Cut the cooked potatoes from Step 1 into 1 cm thick slices.
8
Line the potato slices in a heatproof container of your choice.
9
(The heart shaped cocottes show the potatoes divided into 4 portions.
10
The oval plate shows 1 of 2 servings.)
11
Sprinkle the potatoes with salt and pepper.
12
Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
13
Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned.
14
Done.
15
If you don't mind garlic, please try adding lots of it!
16
If you like olive oil, drizzle on a little bit before baking.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small Potatoes, 1 Avocado, 1/2 Onion, 50 grams Silken tofu, and more.

Yes, Potato Gratin with Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Gratin with Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions