Potato Gratin

1. 1

   Preheat oven to 375 and spray a 9x13x2 pan with nonstick spray.

2. 2

   Slice the potatoes 1/8-1/4 inch thick.

3. 3

   Arrange half the slices in the dish.

4. 4

   The slices will overlap.

5. 5

   Sprinkle with all of the garlic and half of the salt and pepper.

6. 6

   Repeat with the potato slices, salt and pepper.

7. 7

   Combine the stock and cream and pour over the potatoes.

8. 8

   Dot with butter.

9. 9

   Bake for 45-55 minutes, until top is browned and potatoes tender.

10. 10

    If potatoes dry out before they are done, add additional chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.