Shredded Chicken Sandwiches Recipe

Name: Shredded Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mayonnaise; 1 cup Shredded Green Cabbage; 1/4 whole Red Onion, Chopped; 1 cup Carrots, Grated; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 Tablespoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1 whole Chicken Breast; Olive Oil; 1/2 cups Barbecue Sauce; 2 Tablespoons Water; 2 whole Buns; Butter, For Toasting Buns (optional)

Servings: persons

2 Tablespoons Mayonnaise
1 cup Shredded Green Cabbage
1/4 whole Red Onion, Chopped
1 cup Carrots, Grated
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
1 whole Chicken Breast
Olive Oil
1/2 cups Barbecue Sauce
2 Tablespoons Water
2 whole Buns
Butter, For Toasting Buns (optional)

1
For the coleslaw:
2
In a medium bowl, combine mayo, cabbage, red onion, carrot, salt and pepper.
3
Mix until combined, cover, and refrigerate for about 20-30 minutes.
4
For the sandwiches:
5
Combine smoked paprika, garlic powder, salt and pepper in a small bowl to form a spice rub for the chicken.
6
Rub the spices on the chicken until completely covered.
7
Heat griddle or frying pan until warm.
8
Cook chicken about 5 minutes per side, or until cooked all the way through.
9
Remove chicken and shred.
10
In a medium frying pan, heat oil until warm.
11
Add shredded chicken back into the pan along with the barbecue sauce and the water.
12
Mix well and reduce for a few minutes.
13
While the chicken cooks, toast buns.
14
Spread each side with a bit of melted butter, if you like, then assemble sandwiches with barbecue chicken and coleslaw.
15
Enjoy!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Mayonnaise, 1 cup Shredded Green Cabbage, 1/4 whole Red Onion, Chopped, 1 cup Carrots, Grated, and more.

Yes, Shredded Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Sandwiches

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